A dozen crispy chicken wings tossed in our hot Buffalo Sauce and served with Dill Ranch                                   

Lettuce Wraps - $9

 Finely diced chicken stir fried with Shiitake mushrooms, water chestnuts, and green onions in our special sesame ginger soy sauce over crispy noodles with fresh lettuce cups served with both a spicy Asian dipping sauce and Thai-peanut sauce           

Seared Ahi Sashimi - $11

Ahi tuna seared rare and served with wasabi ranch and a ginger soy dipping sauce                                       

Santa Fe Spring Rolls - $8

Smoked chicken, black beans, corn, and pepper jack cheese with cilantro rolled inside a crispy tortilla served with ancho cilantro ranch                              

Chicken Tenderloin - $7

Breaded and lightly fried chicken breast tenderloin served with ranch   or make them Buffalo Style                                  

Onion Rings - $6

Large beer battered onion rings fried golden brown and served with ancho cilantro ranch                                     

Coconut Shrimp - $11

Large butterflied shrimp rolled in our panko coconut breading fried golden and served with our orange pineapple sauce                   

Pork Potstickers - $9

Asian spiced pork dumplings pan fried crispy served with spicy soy sauce                                    

Tavern Sliders - $7

Three mini steak burgers topped with cheddar cheese and chipotle mayonnaise                               

Prime Rib Sliders - $8

Thin sliced slow roasted Prime Rib topped with caramelized onions served with au jus                 

Cheesy Garlic Bread - $4

Four cheeses top this crispy Italian bread served with marinara for dipping                                         

Chicken Quesadilla - $8

A large flour tortilla with grilled chicken breast, cheddar cheese, and pico de gallo.

Baked Stuffed Portobello - $8

A giant mushroom stuffed with a creamy blend of artichokes, roasted red peppers, and cheese baked bubbly hot. 

Lavosh - $12

Thin and crispy Armenian cracker bread brushed with our garlic olive oil and topped with Dolfino Havarti cheese along with four of your favorite toppings below: