Entrees


Filet Trio - $18

Three filet medallions each topped with it's own sauce: bleu cheese, cajun cream, and demi glaze served with cheddar mashed potatoes

Stuffed Meatloaf - $14

As featured on Food Networks $40 a Day this Meatloaf is Italian seasoned and stuffed with ham and havarti cheese then topped with a marsala gravy and served with white cheddar redskin mashed potatoes                             

Seared Ahi Tuna - $18

Ahi Tuna seared rare over pan fried Asian noodles                                                                   

Spaghetti & Meatballs - $13

Two giant meatballs served over spaghetti with marinara and garlic cheese bread                   

Coconut Shrimp - $15

Large butterflied shrimp rolled in our panko coconut breading and fried golden brown served over pan fried Asian noodles with an orange pineapple sauce              

New York Strip Steak - $19

A 12oz New York Strip steak grilled and topped with a mushroom demi-glaze, served with white cheddar redskin mashed potatoes                                

Grilled Halibut - $20

Alaskan halibut grilled and topped with a creamy shrimp scampi sauce, white cheddar redskin mashed potatoes                                                                               

Stacked Chicken Cordon Bleu - $16

Breaded chicken breast layered with baked ham and havarti cheese topped with a creamy bacon and mushroom sauce served with white cheddar redskin mashed potatoes                                                 

Blackened Halibut - $18

Our Alaskan Halibut blackened with cajun spices served with cheddar redskin mashed potatoes

Stuffed Chicken Breast - $15

Breaded chicken breast stuffed with a creamy blend of artichoke hearts, roasted red peppers, and cheese baked and topped with marinara sauce served with spaghetti

Served after 4pm

Prime Rib - $20

A generous portion of garlic rubbed slow roasted Prime Rib with white cheddar redskin mashed potatoes     

Cajun Prime Rib & Shrimp - $23

A slice of our Prime Rib grilled and topped with a Cajun cream sauce and shrimp